Advice

Cucumber jam for the winter: recipes with photos and videos, reviews, taste


Cucumber Jam is a treat that's perfect for chefs who love to experiment. Following the recommendations, it is easy to prepare a healthy and tasty dessert, while spending a minimum of money. The result is a jam with an exquisite and unique taste.

Features of making cucumber jam

The delicacy is suitable for lovers of original and unusual proposals. There is no pronounced cucumber aftertaste in the jam. At the same time, it has pleasant notes of currant, orange, apple, lemon or gooseberry, depending on the selected additional ingredient. This dessert will help strengthen the immune system, which will help withstand seasonal diseases.

For cooking, choose medium-sized fruits with a thin skin and a small amount of seeds. As a result, it is possible to make the harvest faster and get a minimum amount of waste. Overgrown cucumbers are most often not used for treats. If there are only ripe fruits, then be sure to cut off the skin and remove the seeds.

To make jam, gherkins are boiled several times over minimal heat. This preparation allows the fruit to soak in the sugar and let in a sufficient amount of juice. Thanks to this, the delicacy comes out more tasty and tender.

Advice! Not only sugar, but also honey is used as a sweetener.

Cucumbers make a delicate and aromatic delicacy

How to make cucumber jam for the winter

A healthy and flavorful jam can be made from cucumbers. It is important to properly prepare the fruits, because the consistency, tenderness and taste of the finished dish depend on this.

Cucumber jam with mint and lemon

In addition to the products listed in the recipe, you can add a little cinnamon, vanilla, cloves or kiwi pulp to the composition. More or less mint can be used. The jam has a caramel consistency and delicate taste.

You will need:

  • cucumber - 1.5 kg;
  • sugar - 900 g;
  • zest and juice of three lemons;
  • mint - 7 leaves.

Cooking process:

  1. The surface of citrus fruits is covered with a layer of paraffin, so you need to clean the lemon thoroughly. To do this, pour boiling water over them and brush them. Wipe dry with a paper towel.
  2. Grind the mint. Peel the cucumbers, then cut in half and remove the seeds. Nothing is cleaned from gherkins. Cut into bars. Send to the pan.
  3. Add lemon zest and juice squeezed from lemons. Sweeten.
  4. Stir and leave for 2.5 hours.
  5. Put on medium heat. Boil. Darken on a minimum flame for half an hour.
  6. Pour into prepared containers and seal.

The jam turns out to be surprisingly aromatic

Cucumber jam with lemon and ginger

A recipe with a photo will help you make delicious cucumber jam the first time. The dessert turns out to be pleasantly sour, but at the same time quite sweet. Due to the large amount of citric acid, the treat will not become sugar-coated during storage.

You will need:

  • cucumber - 800 g;
  • vanilla - 5 g;
  • sugar - 600 g;
  • carnation - 4 buds;
  • lemon - 3 medium fruits;
  • cinnamon - 15 g;
  • ginger root - 60 g.

Step by step process:

  1. Rinse the cucumbers thoroughly and cut off the stem. Rub with a sponge to remove the thorns. Trim the rind if desired. Cut into small cubes.
  2. Rinse the citrus fruits and remove the zest with a fine grater. Remove the white shell, then the septa and remove the bones. Cut the pulp into cubes.
  3. Grind the peeled root with a blender.
  4. Connect all prepared components. Sweeten. Add the rest of the food. Stir.
  5. Put on minimum heat. Simmer for one hour. Close the lid and leave for two hours.
  6. Put the burners on the minimum setting again and cook for half an hour. Preserve.

Cucumbers must be strong and whole

Spicy lemon and orange jam

The recipe for orange cucumber jam is famous for its excellent taste. If you want to make it more useful, then you should add a little ginger to the composition. You can use fresh root or dry powder.

You will need:

  • cucumber - 1 kg;
  • citric acid - 2 g;
  • carnation - 4 buds;
  • lemon - 130 g;
  • sugar - 500 g;
  • orange - 240 g.

Step by step process:

  1. Cut the peeled cucumbers into cubes.
  2. Remove zest from citrus fruits. Peel off white skin. Get all the bones. Cut the pulp into small cubes. Cover with sugar.
  3. Put on medium heat. Cook for 20 minutes.
  4. Fill in the cucumber cubes. Add spices. Stir and cook for 12 minutes. Pour into jars. Cork.

Advice! To make the jam tasty and beautiful, it is imperative to remove the foam during the cooking process.

To obtain a more uniform consistency, you can whip the finished jam with a blender.

Cucumber jam with honey

This recipe for cucumber jam conquered Ivan the Terrible and became one of his favorite delicacies.

You will need:

  • cucumber - 1.5 kg;
  • honey - 300 g;
  • sugar - 600 g;
  • lemon zest to taste.

How to cook cucumber jam with honey:

  1. Peel and cut the cucumbers into small cubes. If gherkins are used for cooking, then you can not cut off the skin.
  2. Fall asleep deep in the pelvis. Add zest and sweeten. Mix. Set aside for three hours.
  3. Place on fire. Cook for half an hour. The consistency should be caramelized.
  4. Pour in honey. Mix well. It is impossible to cook after this, since the high temperature will kill all the nutritional qualities of honey.
  5. Pour into prepared containers. Cork.

Advice! Sugar can be completely eliminated from the composition, while adding more honey.

The jam is tender and has a caramel flavor.

Cucumber jam with gooseberries

You can make cucumber jam with the addition of gooseberries and nettle juice. The unusual taste will conquer all those with a sweet tooth.

You will need:

  • cucumber - 1 kg;
  • lemon juice - 30 ml;
  • gooseberries - 500 g;
  • nettle juice - 40 ml;
  • sugar - 1 kg.

Cooking process:

  1. Peel, then dice the cucumbers. Cover with cold water.
  2. Leave the workpiece for two hours. Drain the liquid. Cover the fruits with sugar.
  3. Send the washed berries to a meat grinder. Stir in lemon and nettle juice. Put on the burner.
  4. When the mixture boils, remove from the stove and cool completely.
  5. Combine the cucumber and berry mixture. Send on fire. Cook until the vegetable is transparent.
  6. Pour into jars. Cork.

Ripe cucumbers are peeled and seeds removed.

Cucumber jam with red currants

Thanks to the berries, you will get a fragrant jam that has an unusual, but very pleasant aftertaste.

You will need:

  • fresh cucumber - 2 kg;
  • spice;
  • sugar - 1.5 kg;
  • peppermint - 3 leaves;
  • red currant - 300 g.

Step by step process:

  1. Peel and cut the washed cucumbers into small cubes.
  2. Send to a deep dish. Cover with half the sugar. Leave on for six hours.
  3. Add remaining sugar. stir and simmer over a minimum heat for a quarter of an hour. Cool down.
  4. Pour washed berries. Throw in the mint leaves. Send the hotplate to medium setting. Boil.
  5. Remove foam and pour into jars. Cork.

Berries must be ripe

Jam from apples and cucumbers

Another recipe for fresh cucumber jam, which turns out to be incredibly aromatic and piquant thanks to the added rosemary. The delicacy will help to diversify the winter menu and remind you of the warmth of summer.

You will need:

  • cucumbers - 1 kg;
  • fresh rosemary - 2 sprigs;
  • apple - 1 kg;
  • lemon - 1 large fruit;
  • sugar - 700 g

Cooking process:

  1. Rinse vegetables, then fruits.
  2. Peel the cucumber fruit. For jam, take only the pulp. The seeds and peels are not used. To cut in cubes.
  3. Remove the zest from the lemon with a fine grater. Cut the fruit in two. Squeeze out the juice.
  4. Peel apples. Get out rough partitions and bones. Send waste to a gauze bag. Chop the pulp into cubes.
  5. Put apples and cucumbers into a deep container. Pour in juice and sweeten. Place the gauze bag. Leave for half an hour.
  6. Grind the rosemary and add it to the prepared mixture. Pour in the zest. Stir.
  7. Put on low heat. Remove foam. Cook for 20 minutes. Stir constantly during the process. Remove from heat.
  8. Leave on for three hours. Cook again for a quarter of an hour. Repeat the process one more time.
  9. Take out the gauze bag. Preserve the jam.

Cut apples and cucumbers into equal cubes

Unusual cucumber gelatin jam

The dessert turns out to be thick and mint.

You will need:

  • sugar - 600 g;
  • lemon juice - 40 ml;
  • cucumber - 1.5 kg;
  • dill - 5 g;
  • gelatin - 10 g;
  • water - 300 ml;
  • mint - 25 g.

Process:

  1. Cut the cucumbers into small pieces. Send to the pan. Sprinkle with sugar. Leave it on for a few hours. The workpiece should start up juice.
  2. Pour mint with water. Set aside for two hours. Drain the liquid, and finely chop the leaves. Pour 100 ml of boiling water, keep under a closed lid for half an hour.
  3. Put the cucumbers on the fire. When it boils, switch the mode to minimum. Cook for 20 minutes. The vegetable should take on a yellowish tint.
  4. Beat the mint with the liquid with a blender. The mass should become homogeneous.
  5. Pour the remaining water over the gelatin. Wait until it swells. Send to jam. Pour in juice and mint.
  6. Cook for 12 minutes. Pour into prepared containers. Preserve.

The jam turns out to be thick, it is easy to spread it on a loaf

Ways to serve cucumber jam

The cucumber treat is a great addition to cheese, homemade cakes and pancakes. It is used in the process of tea drinking, and is used for the preparation of various confectionery products as a filling. Also served as an independent dessert.

Conclusion

Cucumber jam is an ideal preparation for the winter. The delicacy turns out to be unusual and tasty at the same time. It is a great addition to tea with friends and family.

Cucumber jam reviews

Volkova Marina, 37 years old, Vitebsk

This year I got a rich harvest of cucumbers and decided to make cucumber jam. The family liked it. The taste turned out to be unusual, but pleasant. It looks beautiful, and it is not a shame to serve. The main flavor comes from the added lemon. I think it was thanks to him that everyone liked the jam.

Ignatova Karina, 48 years old, Lipetsk

My mother also made cucumber jam. Therefore, every year I make a variety of sweet preparations from this vegetable. I haven't adhered to the recipe for a long time. Every time I add new ingredients. In general, cucumbers go well with all fruits and berries. Most of all I like the taste with the addition of lemon, cinnamon and cucumber.


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